Crock Pot Chicken Rice Soup

 

Crock Pot Chicken Rice Soup

3 Boneless Skinless Chicken breasts or thighs

1 32 oz Chicken Broth 

1 Can of Cream of Chicken Soup 

1 bag of frozen veggies 

1 Cup of Rice

1 Tablespoon of Rosemary 

1 T Cracked Pepper 

1 T Salt

1/3 C minced garlic

(You can use less but we love garlic)

In a Crock Pot put in your chicken breasts, chicken broth, spices and garlic. Cook on low for 6 hours and shred chicken. Add in your mixed veggies and cook a few more hours. While it is cooking the last stretch make your rice. I use a rice cooker for all my rice needs because it is so easy. You can make it however you would like as we will just be adding it when the veggies are cooked.  Once your rice is cooked add it into the soup and mix it all together.

Serve in a bowl and enjoy! 

Salt Free Options: Campbells has a no salt cream of chicken soup. I also use no salt chicken broth. This keeps the salt super low. When you add up salt content for the whole crock pot of soup its low. 

 

Sausage French Toast Roll Ups

 

Sausage French Toast Roll Ups

Ingredients

8 slices of bread with crust cut off

1 package of sausage links

1 egg

1/4 C milk 

1 Tsp Cinnamon

1 Tsp Nutmeg

Directions

Cook your sausage till they are done. Set aside on a plate. Next take your bread with the crust cut off and roll it flat with a rolling pin. Next in a bowl mix your egg, milk, cinnamon and nutmeg. Set aside. Now take your sausage link and wrap it in a slice of bread. Next take the roll and put it in the egg batter. Put it in a frying pan and keep an eye on it. Roll it around so it evenly gets cooked. Once they are all done, dust them with powdered sugar and serve with warm maple syrup. Eat and enjoy!

Coca Cola BBQ Chicken Sandwiches

 

Coca Cola BBQ Chicken

Ingredients

Chicken Breasts

 (3-4 Depending on how many you are feeding)

Coca Cola BBQ Mix

1 1/2 Your favorite BBQ sauce

1/2 C Coca Cola

2 T Soy Sauce

 (Low salt you can use amino acid, and Worcestershire sauce)

1/2 Tsp Brown sugar

1/4 Tsp Nutmeg

Drizzle of maple syrup

Directions

Lay Chicken breasts in the crock pot. Cook on high for four hours till it shreds. In a bowl mix your bbq mix and pour over shredded chicken and mix. Put it on high for another half hour. 

Serve it on a roll with onion and cheese. 

Cheddar Sour Cream Drop Biscuits

 

Cheddar Sour Cream Drop Biscuits

Drop biscuits are the easiest biscuits to make. A lot of people get scared of biscuits. Try these!! 

Ingredients

2 C. Flour

1 T.  Baking Powder

1 Tsp Salt

1/3 C Butter cubed

1 C of Shredded Cheddar

1/4 C Sour Cream

2 Tsp Parsley

2 Tsp Dill

1 Tsp Garlic Salt

1 Milk 

In a bowl mix your flour, baking powder and seasonings. Add your chopped butter and cut it so that you have pebbles. Add in your sour cream, milk and cheddar. Gently mix till all combined. Take a spoon and drop mixture on a cookie sheet. Bake 20 minutes or until golden. Eat and enjoy!

Buttermilk Garlic and Parm Drop Biscuits

 

Buttermilk Garlic and Parm Drop Biscuits

Ingredients

2 C. Flour

1 T. Baking Powder

1 Tsp Garlic Salt

1 1/2 Tsp Garlic Powder

1/3 C Butter diced up

1 C Buttermilk 

1 1/2 C Shredded Parm

Directions

In a bowl mix your flour, baking soda, salt, garlic powder and mix. Then add your cut up butter and cut it into the flour mixture so it resembles fine crumbs. Stir in your buttermilk and shredded parm. DO NOT over mix. Now you will spoon mixture into a baking sheet. Just spoon it and drop it. Easy!! Bake for 20 minutes or so at 350 degrees. They need to be golden brown.  Take them out and let them cool.

Buffalo Ranch Jalapeno Popper quesadillas

 

Buffalo Ranch Jalapeno Popper Quesadilla

Ingredients 

Flour Tortillas

Buffalo Ranch Dressing

Shredded Cheese

Diced Onion

Jar of Jalapeno Slices

Directions

Butter one tortilla, and lay it butter side down in a hot pan. Now you want to spread buffalo ranch dressing on the tortilla. You will want it thick. Next add your cheese, jalapeno and onion. If you have shredded chicken, you could add it as well. Take the second tortilla and butter it but leave the butter side on top. Cook till both sides are golden and your cheese is melted. Cut into fourths. Eat with sour cream or even salsa.

BBQ Roast Beef Sandwiches

 

This picture will be updated as well. It is from years ago. 

BBQ Shredded Roast Beef Sandwiches

Ingredients

BBQ Sauce

2 Cups of Ketchup

(You can find low salt ketchup)

1/2 C Apple Cider Vinegar

1/4 C Coca Cola

1/3 C Brown Sugar

1Tsp Onion Powder

1 Tsp Dry Mustard

1/2 Tsp Garlic salt or you can use garlic powder

BBQ Roast Beef

BBQ Sauce you just made

Roast

Directions

In a crock pot put your roast, and cover with BBQ sauce. Cook on low for 3 hours, then cook on high till it shreds easy with a fork. Serve on a bun.