Buttermilk Garlic and Parm Drop Biscuits

 

Buttermilk Garlic and Parm Drop Biscuits

Ingredients

2 C. Flour

1 T. Baking Powder

1 Tsp Garlic Salt

1 1/2 Tsp Garlic Powder

1/3 C Butter diced up

1 C Buttermilk 

1 1/2 C Shredded Parm

Directions

In a bowl mix your flour, baking soda, salt, garlic powder and mix. Then add your cut up butter and cut it into the flour mixture so it resembles fine crumbs. Stir in your buttermilk and shredded parm. DO NOT over mix. Now you will spoon mixture into a baking sheet. Just spoon it and drop it. Easy!! Bake for 20 minutes or so at 350 degrees. They need to be golden brown.  Take them out and let them cool.