This is a super easy, and great recipe for stroganoff. This can easily be changed to gluten free if you feel the need. This is very low salt. But if you are not on a low salt diet just use what you have. Some days get so crazy you need an easy meal. This recipe is just that.
Stroganoff
2 lbs Ground Beef
3 T Garlic Powder
Splash of Worcestershire Sauce
1 tsp of Salt
2 Tsp pepper
2 Cups of Beef Broth
2 Cups Sour Cream
2 Cans of cream of chicken soup
16 oz bag of egg noodles
Green onions chopped (optional)
In a saucepan put your ground beef in it. Add your garlic powder, salt, pepper and Worcestershire Sauce. While you are browning it, get a second pot and fill it with water to boil for noodles. Brown your ground beef and drain off any access fat. Once you have drained it, then put it back in the saucepan and add your broth. Then add both cans of cream of chicken soup and sour cream. Stir to combine.
Serve in a bowl and top with green onions if you wish. I also will serve it with garlic bread.
Once noodles are cooked, strain them. Then add them to your meat mixture. Stir to combine.
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