Buffalo Mac N Cheese

 

Buffalo Chicken Mac N Cheese

This recipe utilizes Buffalo Chicken Dip. You can get two meals out of one. 

Crock Pot Buffalo Chicken Dip 

3 Chicken Breasts 

1 Package of cream cheese softened.

1 cup of Hot Sauce 

1/2 Cup Ranch 

1 Cup of cheese 

In a crock pot cook your chicken till it is easy to shred. High for 4 hours would work. When chicken is shredded add in your cream cheese and cut it into chunks and place on top of chicken. Then add your hot sauce and ranch. Add half of the cup of cheese and mix together as best as you can. Cook it for a few more hours stiring every few minutes to mix it all together. Once the cream cheese has melted add the rest of the cheddar cheese to the top. Cook till melted. Serve it hot. 

Now for the Mac N Cheese!

1 box of spiral mac or whatever pasta you want. 

1 C Heavy Cream 

2 Cups of the dip

2 cups of Cheddar

1 T Garlic Powder

1 T Cracked Pepper

Salt to taste

Boil pasta according to the box. Drain it and then put it back in the pan. Add your 2 cups of dip, heavy cream, and cheddar cheese. Mix till combined and all the cheese is melted.  

**If you refrigerate the dip, make sure you microwave it with a dash of cream to loosen it. ** 

It is that easy and so good.