Pico De Gallo

Ingredients

1 lb of Roma tomatoes(no seeds)

2 jalapeños (no seeds)

1 red onion

1 C of cilantro

1 T cumin

1 T salt

1 lime

Directions

I use a food processor for this but if you don’t have one just dice. Take your Roma tomatoes and slice them removing the seeds. Cut them and put them in a food processor if you have one. If not dice small. Take your onion, and jalapeño and dice them. Make sure you take seeds out of jalapeños. If you have a food processor you can combine. Process till it’s in smaller chunks. In a bowl combine all ingredients. Add cumin, salt and lime juice. Stir and combine. You can taste and adjust cumin as needed as well as salt.

If you hate cilantro or jalapeños they can be omitted. This makes about 4 cups of Pico De Gallo. Serve with chips.