Tuesday, September 6, 2022

No Churn Maple Pecan Ice Cream

 


 

Ingredients

1 Small Package of Pecans

1 Small Carton of Whipping Cream

1 Can Condensed Milk

1/4 Cup of Maple Syrup

1 Tsp Vanilla

2 Tsp Sugar 

Directions

In a mixer bowl, whip your whipping cream till its stiff. Slowly add in your Condensed milk, maple syrup, vanilla and sugar. Fold in till combined. Add in your pecans slowly folding them in. Do not be hard with them. Pour into freezer safe containers and freeze it for a full day. Eat and enjoy!

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